The food handling industry probably the biggest business in India is generally perceived as a 'dawn industry' in India having tremendous potential for elevating the farming economy, making of huge scope handled food assembling and established pecking order offices and the resultant age of work and commodity profit. The Indian food handling industry is controlled by a few regulations which oversee the parts of sterilization, permitting and other vital grants that are expected to fire up and maintain a food business. The regulation that managed sanitation in India was the Prevention of Food Adulteration Act, 1954 (hereinafter alluded to as "PFA"). The PFA had been set up for north of fifty years and there was a requirement for change because of fluctuated reasons which incorporate the changing prerequisites of our food industry