Food deterioration is a significant problem in today's world, with the potential to cause serious health problems and financial losses. In recent news, there have been reports of widespread food spoilage due to supply chain disruptions caused by the COVID-19 pandemic. The pandemic has led to disruptions in the transportation and storage of food, resulting in increased spoilage and wastage. Additionally, the pandemic has led to labor shortages, making it difficult for farmers and processors to harvest and process crops and meat on time. Another factor contributing to food deterioration is climate change. Extreme weather events such as floods, droughts, and heatwaves can damage crops and reduce their shelf life. This problem is likely to worsen as climate change continues to affect food production. To address the problem of food deterioration, it is essential to invest in better storage and transportation facilities, improve supply chain logistics, and promote sustainable food production practices. Consumers can also help by reducing food waste and buying locally sourced, seasonal produce. Overall, food deterioration is a complex issue that requires a coordinated effort from all stakeholders to address. By taking action now, we can ensure that everyone has access to safe, nutritious, and sustainable food.